Creamed Squirrel
Creamed Squirrel is a hearty, savory dish featuring tender squirrel meat in a creamy wine sauce, perfect for game lovers and those seeking rich, rustic flavors.
Ingredients
Instructions
- Roll squirrel pieces in seasoned flour.
- Heat oil in a frying pan and brown the squirrel pieces.
- Remove squirrel from the pan and set aside.
- Add chopped onion and mushrooms to the pan and fry for 5 minutes.
- Return squirrel to the pan, add white wine, thyme, and parsley.
- Mix well, cover, and simmer for 1 to 1½ hours.
- Remove squirrel from the pan and let it cool.
- Add enough water to the pan to make 1 cup of liquid.
- Add light cream to the liquid in the pan.
- Bring the mixture to a boil and thicken with flour.
- Return meat to the sauce and simmer briefly before serving.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).