Creamed Vegetable Soup
Ingredients
Instructions
- In a large kettle, combine the potatoes, onion, frozen vegetables, ham, corn and chicken broth.
- Bring to a boil, then lower the heat and simmer until the vegetables are tender.
- Add the cream cheese and the milk.
- Stir until the cream cheese is melted.
- Heat throughly.
- Can serve immediately, or put soup in the crock pot on low for 3-5 hours.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).