Linguini And Chicken Scampi
Linguini and chicken scampi combines tender breaded chicken with flavorful garlic and lemon, served over pasta—perfect for a quick, satisfying, and flavorful Italian-inspired meal.
Ingredients
Instructions
- Cut the chicken into 1/2 inch pieces.
- Dip the chicken pieces in beaten egg, then coat with bread crumbs seasoned with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Heat oil in a skillet.
- Add one-third of the chicken pieces and sauté for 30 seconds until golden brown.
- Remove the chicken with a slotted spoon and repeat with remaining pieces, discarding the oil afterward.
- Cook the linguini pasta according to package instructions.
- In a separate pan, melt butter and add minced garlic, cooking until fragrant.
- Add cooked chicken and lemon juice to the garlic butter, stir to combine.
- Drain the cooked linguini and toss with the chicken mixture.
- Sprinkle with chopped parsley before serving.
Tips & Substitutions
For a lighter version, consider substituting the butter with olive oil or using whole grain breadcrumbs. If you're short on time, pre-cooked rotisserie chicken can replace the raw chicken, cutting down on prep. Fresh herbs like basil can also enhance the flavor, adding a fragrant twist to the dish. Remember to adjust seasoning to your taste, especially if using pre-seasoned breadcrumbs.
Serving Suggestions
Serve this dish with a side of garlic bread to soak up the delicious sauce. A simple green salad dressed with a light vinaigrette pairs nicely, adding freshness to the meal. For a more filling dinner, consider serving alongside Italian recipes like Stuffed Shells Italiano or Chicken Cacciatore for a delightful Italian-inspired feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water or broth to prevent drying out. You can also microwave it in short intervals, stirring occasionally until heated through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Linguini And Chicken Scampi contains roughly 2416 calories, with 19g protein, 66g carbohydrates, and 235g fat. It is an excellent source of iron (99% of the Daily Value), vitamin C (51% of the Daily Value), and potassium (49% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2086mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use shrimp instead of chicken?
Yes, shrimp can be a fantastic alternative to chicken in this recipe. Simply sauté the shrimp until they turn pink and opaque, and then add them to the garlic butter along with the lemon juice. This will give you a delightful Garlic Shrimp And Pasta variation that is equally delicious.
How can I make this dish gluten-free?
To make this recipe gluten-free, use gluten-free breadcrumbs and linguini made from rice or quinoa. Ensure that all other ingredients, like the butter and oil, are free from gluten. These substitutions will allow you to enjoy a gluten-free version without sacrificing flavor.
What type of wine pairs well with this dish?
A crisp white wine, such as Pinot Grigio or Sauvignon Blanc, pairs beautifully with Linguini And Chicken Scampi. The acidity in these wines complements the garlic and lemon flavors, enhancing the overall dining experience. Serve it chilled alongside your meal for a refreshing touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).