Creamy Chive And Garlic Mashed Potatoes
Creamy chive and garlic mashed potatoes combine smooth, buttery potatoes with fresh chives and garlic for a flavorful side perfect for family dinners or gatherings.
Ingredients
Instructions
- Place potatoes in a large saucepan and cover with water; add 1 teaspoon salt.
- Bring to a boil.
- Reduce heat; cover and cook for 25 to 30 minutes or until tender.
- Drain the potatoes.
Tips & Substitutions
For a creamier texture, use a potato masher instead of a ricer. If you prefer a lighter option, substitute half of the cream cheese with Greek yogurt. Fresh chives can be replaced with scallions if needed. Adjust the buttermilk based on your desired consistency; start with 1/4 cup and add more if necessary. For extra flavor, add a pinch of garlic powder.
Serving Suggestions
Serve these creamy chive and garlic mashed potatoes alongside roasted meats like chicken or beef for a comforting meal. They also pair beautifully with vegetarian recipes, making them a great option for a meatless dinner. For added flair, top with extra chives or a drizzle of olive oil just before serving.
Storage & Reheating
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a saucepan over low heat, adding a splash of buttermilk or milk to restore creaminess. Stir frequently until heated through. Alternatively, you can microwave them in a covered dish, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Chive And Garlic Mashed Potatoes contains roughly 814 calories, with 14g protein, 112g carbohydrates, and 35g fat. It is an excellent source of vitamin C (124% of the Daily Value), potassium (62% of the Daily Value), and dietary fiber (44% of the Daily Value). Note that it is relatively high in sodium, at 1841mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use Yukon Gold or red potatoes for a slightly different flavor and texture. Yukon Golds yield creamy results, while red potatoes will be slightly chunkier. Just remember to adjust cooking times based on the size of your potato pieces.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mashed potatoes a day in advance. Simply follow the recipe and store them in the fridge. Before serving, reheat them gently on the stove or in the microwave, adding a little buttermilk to achieve the desired consistency.
Can I freeze the mashed potatoes?
Yes, you can freeze these mashed potatoes. Allow them to cool completely, then transfer to a freezer-safe container. They can be frozen for up to 2 months. When ready to use, thaw in the refrigerator overnight and reheat gently, adding buttermilk as needed to restore creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).