Creamy Cucumber Slices
Creamy cucumber slices with a tangy sour cream dressing and fresh herbs make a refreshing side dish perfect for summer meals or gatherings.
Ingredients
Instructions
- Mix salt, pepper, sugar, and vinegar.
- Add sour cream and stir until smooth.
- Fold in chopped green onions, minced parsley, and thinly sliced cucumbers.
- Arrange on a flat dish.
- Chill for an hour or longer before serving.
Tips & Substitutions
For a lighter version, substitute Greek yogurt for sour cream. You can also add a bit of dill for extra flavor. If you prefer a crunchier texture, leave the cucumbers unpeeled. Ensure the cucumbers are very thinly sliced to allow the flavors to meld beautifully. For a sweet twist, consider adding a splash of honey along with the sugar.
Serving Suggestions
Serve Creamy Cucumber Slices as a refreshing appetizer or side dish at summer barbecues or picnics. They pair beautifully with grilled meats or alongside dishes like Cheesy Party Mix for a delightful contrast. Garnish with additional parsley for a pop of color and flavor, and consider serving them with whole-grain crackers for added crunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. The cucumbers will release moisture over time, so it's best to consume them fresh. To refresh the dish before serving, give it a gentle stir to redistribute the dressing. Avoid freezing, as the texture will change.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Cucumber Slices contains roughly 43 calories, with 3g protein, 9g carbohydrates, and 1g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1772mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar?
Yes, you can experiment with different types of vinegar. Apple cider vinegar adds a fruity note, while white balsamic vinegar can provide a milder taste. Just keep in mind that the flavor profile may change slightly, so adjust the sugar and salt to balance it out.
Are there any variations I can try?
Absolutely! You can add sliced radishes for extra crunch or incorporate diced bell peppers for a colorful twist. For a spicy kick, consider adding a dash of hot sauce or some chopped jalapeños. These variations can enhance the dish and make it uniquely yours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).