Creamy Enchiladas
Creamy, cheesy enchiladas filled with seasoned ground beef and vegetables, topped with melted Velveeta sauce. Perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Add chopped green pepper and onion to the beef and cook until vegetables are tender.
- Drain excess grease from the meat.
- Add Ro-Tel green chilies and tomato sauce to the meat mixture and simmer.
- Cut Velveeta cheese into chunks and melt with Pet milk until smooth.
- Roll the beef mixture in flour tortillas and secure with toothpicks.
- Place the rolled tortillas in a baking dish and pour the cheese mixture over the top.
- Bake at 350°F for 10 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
280
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).