Creamy Green Bean Soup
A creamy green bean soup with rich cheese and crouton toppings, blending tender beans and onions into a smooth, comforting dish perfect for a cozy meal.
Ingredients
Instructions
- Cook green beans and onions in water flavored with beef bouillon cubes.
- Cool the mixture and blend until smooth.
- In a separate pan, melt 1/4 cup margarine and stir in 1/2 cup flour per quart of bean puree; cook until slightly thickened.
- Combine the cooked bean puree with the roux and bring to a boil.
- Add evaporated milk and continue heating to serving temperature.
- Serve the soup topped with grated Cheddar cheese and croutons.
Tips & Substitutions
For a smoother texture, ensure the green beans and onions are thoroughly blended. If you prefer a lighter version, substitute half of the evaporated milk with low-fat milk or unsweetened almond milk. You can also use vegetable bouillon cubes for a vegetarian option. Incorporating garlic or herbs like thyme can elevate the flavor, making it reminiscent of comforting American recipes.
Serving Suggestions
This creamy green bean soup pairs beautifully with crusty bread or a fresh salad for a light meal. For added flavor, top each bowl with crispy croutons and a sprinkle of fresh herbs. It can also serve as a starter before heartier dishes, such as Hamburger-Pasta Casserole or Debby'S Cheesy Spaghetti Bake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat, adding a splash of water or milk to maintain the creamy consistency. Avoid reheating in the microwave, as it may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Green Bean Soup contains roughly 93 calories, with 3g protein, 16g carbohydrates, and 2g fat. It is an excellent source of vitamin A (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of frozen?
Yes, fresh green beans can be used in this recipe. Just make sure to trim and cook them until tender before blending. Fresh beans will provide a vibrant flavor and texture to the soup.
How can I make this soup vegan?
To make this soup vegan, substitute the margarine with a plant-based alternative and use vegetable bouillon cubes instead of beef. Replace the evaporated milk with coconut or almond milk for a creamy consistency without dairy.
What can I do if the soup is too thick?
If the soup turns out too thick, simply stir in additional broth or water until you reach the desired consistency. Gradually add the liquid while heating it on the stove to ensure the flavors remain balanced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).