Debby'S Cheesy Spaghetti Bake
Debby's Cheesy Spaghetti Bake offers a comforting blend of seasoned ground beef, creamy cheese sauce, and tender spaghetti, perfect for family dinners and crowd-pleasing occasions.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet.
- Drain excess fat, then add spaghetti sauce and simmer for 10 minutes.
- Cook spaghetti according to package instructions, drain, and add to the meat mixture.
- In a saucepan, melt butter over medium heat, then stir in flour and salt.
- Gradually add Milnot and water, cooking and stirring constantly until thickened.
- Add 1/2 cup of American cheese and Parmesan cheese to the sauce, stirring until melted.
- Spread half of the spaghetti mixture in the bottom of a baking dish.
- Spoon all of the cheese sauce over the spaghetti layer.
- Top with the remaining spaghetti mixture and sprinkle with the remaining 1/2 cup of American cheese.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the cheese sauce. If you don't have Milnot, regular evaporated milk works as a great substitute. You can also use ground turkey or chicken instead of beef for a lighter option. Enhance the dish with Italian herbs or garlic powder for added flavor.
Serving Suggestions
This cheesy spaghetti bake pairs wonderfully with a side salad or garlic bread to complete your meal. For a heartier dinner, consider serving it alongside steamed vegetables or a light soup. It’s also a great option for potlucks or family gatherings, as it satisfies both kids and adults alike.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C), cover the dish with foil, and heat for about 20 minutes or until warmed through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Debby'S Cheesy Spaghetti Bake contains roughly 682 calories, with 19g protein, 68g carbohydrates, and 36g fat. It is an excellent source of protein (38% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1569mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can assemble the cheesy spaghetti bake a day in advance. Just cover it tightly with plastic wrap or foil and refrigerate. When you're ready to bake, remove the cover and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Can I use a different type of cheese?
Absolutely! While American cheese provides a nice melt, you can use cheddar, mozzarella, or a blend of your favorites. Just keep in mind that different cheeses will alter the flavor slightly, so choose what you and your family enjoy most.
Is this recipe suitable for freezing?
Yes, this spaghetti bake freezes well. After assembling, cover it tightly with foil or plastic wrap and freeze for up to 3 months. To reheat, thaw it overnight in the fridge and bake as directed. This makes it a convenient option for meal prep or busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).