Hamburger-Pasta Casserole
A hearty casserole combining seasoned ground beef, tender pasta, and melted cheddar, topped with stuffing for a comforting, savory dish perfect for family dinners.
Ingredients
Instructions
- Saute ground beef until no longer pink.
- Add tomatoes and tomato paste; let bubble.
- Add salt and pepper to taste.
- Layer cooked pasta, meat sauce, and sliced cheese in a casserole dish, repeating until all ingredients are used, ending with cheese on top.
- Sprinkle Pepperidge Farm stuffing mix on top and dot with butter.
- Bake at 350°F for about 40 minutes, or until cheese bubbles.
Tips & Substitutions
For a quicker prep, use pre-cooked pasta or opt for ground turkey instead of beef for a lighter version. You can substitute the sharp Cheddar with mozzarella or a blend of cheeses for a milder flavor. Adding diced bell peppers or onions to the beef while sautéing can enhance the flavor profile, making it reminiscent of classic American recipes.
Serving Suggestions
This casserole is a hearty, all-in-one meal, but it pairs well with a simple green salad or steamed vegetables for a balanced dinner. Consider serving it alongside garlic bread for extra comfort, or browse more American recipes that complement the dish. A light red wine can also enhance the overall experience.
Storage & Reheating
Store any leftover Hamburger-Pasta Casserole in an airtight container in the refrigerator for up to 3 days. For reheating, place in the oven at 350°F until heated through, about 20 minutes. You can also microwave individual portions, covering them to retain moisture, for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger-Pasta Casserole contains roughly 271 calories, with 13g protein, 13g carbohydrates, and 19g fat. It is an excellent source of protein (27% of the Daily Value), vitamin C (21% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the Hamburger-Pasta Casserole a day in advance. Just cover it tightly and refrigerate until ready to bake. If baking from cold, you may need to add an extra 10-15 minutes to the cooking time.
What type of pasta works best for this recipe?
Short pasta shapes like penne, rotini, or fusilli are ideal for this casserole as they hold the sauce well. However, you can also use any leftover pasta you have on hand, making it a versatile dish that reduces food waste.
Can I freeze this casserole?
Absolutely! To freeze, cool the casserole completely, then cover it tightly with aluminum foil or plastic wrap. It can be stored in the freezer for up to 2 months. Thaw overnight in the refrigerator before baking, and it will taste just as delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).