Creamy Horseradish Herb Dip
A creamy, zesty herb dip with horseradish and fresh herbs, perfect for dipping vegetables, chips, or serving at gatherings for a flavorful bite.
Ingredients
- 1/2 cup evaporated milk (undiluted) ⓘ
- 1 (8 oz.) package cream cheese ⓘ
- 2 tablespoons chopped green onions
- 2 tablespoons finely chopped red pepper ⓘ
- 1/4 teaspoon garlic salt ⓘ
- 2 tablespoons chopped parsley ⓘ
- 1 teaspoon dry crushed dill ⓘ
- 1 to 2 teaspoons prepared horseradish ⓘ
- bacon, crumbled (for garnish) ⓘ
Instructions
- In a medium bowl, mix the evaporated milk and cream cheese until smooth and well blended.
- Add chopped green onions, finely chopped red pepper, garlic salt, chopped parsley, dry crushed dill, and prepared horseradish to the mixture.
- Blend all ingredients well until the dip is creamy and smooth.
- Garnish with crumbled bacon before serving if desired.
Tips & Substitutions
For a lighter dip, consider using low-fat cream cheese and milk. If you want extra heat, increase the amount of prepared horseradish. Fresh herbs can replace dried ones if you have them on hand, enhancing flavor. This dip can also be adapted by adding a splash of lemon juice for brightness or using different peppers for varied taste.
Serving Suggestions
Serve this creamy horseradish herb dip with fresh vegetables like carrots and celery, or alongside crackers and bread. It pairs beautifully with a charcuterie board or as a topping for sandwiches. For a hearty meal, consider serving it with Pork recipes or as a side to Spaghetti Carbonara(American Style).
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. If the dip thickens, stir in a little milk to regain its creamy consistency. Avoid freezing, as dairy-based dips typically do not thaw well and may separate.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Horseradish Herb Dip contains roughly 195 calories, with 14g protein, 17g carbohydrates, and 10g fat. It is an excellent source of iron (83% of the Daily Value), vitamin C (57% of the Daily Value), and potassium (39% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare this dip a day in advance. Just keep it covered in the refrigerator. The flavors will meld nicely overnight, making it even more delicious when you serve it.
What can I substitute for horseradish?
If you don't have horseradish, you can use wasabi as a substitute for a similar spicy kick. Alternatively, a bit of mustard can add tanginess, though it won't have the same heat.
How can I make this dip spicier?
To increase the spice level, add more prepared horseradish to taste. You could also mix in a dash of hot sauce or cayenne pepper for an extra kick, depending on your heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).