Hamburger Meatballs
Juicy hamburger meatballs simmered in creamy mushroom sauce, perfect for a hearty, budget-friendly meal with potatoes and vegetables, appealing to families and comfort food lovers.
Ingredients
Instructions
- Mix hamburger, diced onion, bread crumbs, egg, salt, and pepper together and form into meatballs.
- Brown the meatballs in a skillet on all sides.
- Drain all fat from the skillet.
- Add cream of mushroom soup and milk to the skillet with the meatballs.
- Cook on low heat for 35 to 40 minutes, until sauce is heated through and thickened.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).