Hamburger Meatballs
Juicy hamburger meatballs simmered in creamy mushroom sauce, perfect for a hearty, budget-friendly meal with potatoes and vegetables, appealing to families and comfort food lovers.
Ingredients
Instructions
- Mix hamburger, diced onion, bread crumbs, egg, salt, and pepper together and form into meatballs.
- Brown the meatballs in a skillet on all sides.
- Drain all fat from the skillet.
- Add cream of mushroom soup and milk to the skillet with the meatballs.
- Cook on low heat for 35 to 40 minutes, until sauce is heated through and thickened.
Tips & Substitutions
For added flavor, consider incorporating diced green pepper or celery into the meat mixture. If you want a little heat, try adding some red pepper flakes. You can substitute the cream of mushroom soup with a homemade version or a different cream soup if desired. Using Italian bread crumbs can enhance the taste, making it even more delicious.
Serving Suggestions
These meatballs are perfect over a bed of rice or pasta, and they pair beautifully with a fresh salad, like the Pennsylvania Dutch Salad Dressing. Consider serving with crusty bread to soak up the delicious sauce. For a complete meal, roasted vegetables or a side of steamed broccoli make excellent accompaniments.
Storage & Reheating
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over low heat, adding a splash of milk or broth to keep the sauce from drying out. You can also microwave them for quick reheating, ensuring they're heated through before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Meatballs contains roughly 787 calories, with 15g protein, 147g carbohydrates, and 17g fat. It is an excellent source of vitamin C (100% of the Daily Value), calcium (41% of the Daily Value), and iron (36% of the Daily Value). Note that it is relatively high in sodium, at 2328mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs?
Yes, you can freeze the meatballs both before and after cooking. If freezing uncooked, form the meatballs and place them on a baking sheet. Once frozen, transfer them to a freezer bag. Cooked meatballs can also be frozen; just store them in an airtight container. Thaw overnight in the refrigerator before reheating.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup on hand, you can substitute it with a homemade version using sautéed mushrooms, heavy cream, and seasonings. Another option is to use cream of chicken soup or a similar cream-based soup, which will also work well in this recipe.
How do I ensure the meatballs stay moist?
To keep the meatballs moist, avoid overmixing the ingredients, as this can make them tough. Adding bread crumbs helps to retain moisture, and the egg acts as a binder. Cooking them in a sauce, like the cream of mushroom mixture, also helps to keep them juicy throughout the cooking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).