Red Skin Potato Salad
Creamy red skin potato salad with bacon, green onion, and fresh herbs offers a flavorful side perfect for picnics, barbecues, or family dinners with a tangy, savory kick.
Ingredients
Instructions
- Cook the quartered and cleaned red skin potatoes until tender, then drain and let cool.
- Mix sour cream, mayonnaise, dill weed, salt, white pepper, dried parsley, Dijon mustard, and minced fresh garlic in a bowl to create the dressing.
- Pour the dressing over the cooled potatoes and gently toss to coat evenly.
- Cook bacon slices until crispy, then crumble or chop into bits.
- Sprinkle the fried bacon bits and chopped green onion over the potato salad before serving.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or mayonnaise. You can substitute Greek yogurt for sour cream for a lighter option. Fresh herbs, like chives or cilantro, can enhance the flavor profile. If you're looking to add a crunch, diced celery or bell peppers work well. For a smoky flavor, try adding a dash of smoked paprika.
Serving Suggestions
This potato salad pairs beautifully with grilled meats or sandwiches, making it an excellent side dish for barbecues or picnics. Consider serving it alongside Hamburger Meatballs for a complete meal. Garnish with additional parsley or green onions for a fresh touch just before serving.
Storage & Reheating
Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. It's best served cold, so you don't need to reheat it. If you prefer a slightly softer texture, you can let it sit at room temperature for about 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Red Skin Potato Salad contains roughly 203 calories, with 9g protein, 28g carbohydrates, and 6g fat. It is an excellent source of vitamin A (28% of the Daily Value) and calcium (20% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 1614mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare the potato salad a day in advance. Just store it in the refrigerator and give it a gentle stir before serving. This allows the flavors to meld together, enhancing the taste.
Is there a way to make this recipe lighter?
Another option is to use a lighter dressing, such as a vinaigrette, instead of the creamy dressing.
Can I add other ingredients to this potato salad?
Yes, feel free to customize your potato salad! Ingredients like diced hard-boiled eggs, pickles, or even roasted red peppers can add different textures and flavors. Experiment with your favorites to make it your own!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).