Swiss Cheese Quiche With Ham And Spinach
A savory Swiss cheese quiche with ham and spinach, perfect for brunch or lunch, combining creamy filling with a flaky crust and rich flavors that satisfy any appetite.
Ingredients
Instructions
- Combine eggs, mayonnaise, milk, cornstarch, and white pepper; beat with a mixer until well blended.
- Add shredded Swiss cheese, chopped ham, and thawed drained spinach; mix well.
- Pour the mixture into an unbaked 10-inch pie crust.
- Bake in a preheated 400°F oven for 1 hour, or until a knife inserted in the center comes out clean.
- Allow the quiche to set for 10 minutes before cutting. Garnish with parsley and cherry tomatoes, if desired.
Tips & Substitutions
For a lighter quiche, consider substituting Greek yogurt for half of the mayonnaise. If you're short on time, you can use a store-bought pie crust. To enhance the flavor, try adding a pinch of nutmeg or garlic powder to the egg mixture. Experimenting with different cheeses, like Gruyère or cheddar, can also give a unique twist to your quiche.
Serving Suggestions
This Swiss Cheese Quiche pairs beautifully with a fresh side salad or a bowl of fruit for a complete meal. For a delightful brunch spread, serve alongside Mike'S Dip and a selection of pastries. Garnishing with fresh herbs or cherry tomatoes can add a pop of color and flavor to your presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 30-60 seconds or warm the entire quiche in the oven at 350°F for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Cheese Quiche With Ham And Spinach contains roughly 536 calories, with 10g protein, 43g carbohydrates, and 38g fat. It is an excellent source of iron (25% of the Daily Value), vitamin A (25% of the Daily Value), and calcium (24% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just sauté about 2 cups of fresh spinach in a little olive oil until wilted, then drain it well before adding it to the quiche mixture. This will give the dish a fresher taste and vibrant color.
How can I make this quiche gluten-free?
To make this quiche gluten-free, simply substitute the regular pie crust with a gluten-free pie crust available at most grocery stores. Alternatively, you could make a crustless quiche by greasing the pie dish and pouring the filling directly into it, baking it as instructed.
What can I serve with this quiche?
This quiche pairs well with a light green salad dressed with Pennsylvania Dutch Salad Dressing for a refreshing touch. You could also serve it with roasted vegetables or a fruit platter to balance the richness of the quiche, especially for brunch occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).