Creamy Meatball Chowder
Ingredients
Instructions
- In a large bowl combine ground round and onion.
- Form into 1-inch balls.
- Melt butter in a large skillet.
- Saute meatballs, browning on all sides.
- Remove meatballs from skillet and drain.
- Reserve 1 tablespoon drippings.
- Add celery to skillet, cook and stir 5 minutes.
- With a whisk stir in flour, salt and pepper.
- Stir until smooth and thickened, about 5 more minutes.
- Add 1 cup beef broth, stir to mix.
- Pour contents of skillet into a large saucepan or soup kettle.
- Add reserved meatballs and all remaining ingredients except cheese.
- Simmer, covered, 45 minutes.
- Stir in cheese just before serving.
Nutrition & Diet Analysis (per serving)
690
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).