Creamy Mustard Sauce For Ham
A creamy mustard sauce with vibrant green onions and red peppers, perfect for glazing ham or adding flavor to roasted meats and vegetables.
Ingredients
Instructions
- Saute the sliced green onions and chopped red pepper in butter in a medium-sized saucepan.
- Stir in the flour and cook over medium heat for 1 minute, stirring constantly.
- Gradually stir in the evaporated milk and water, then cook over medium heat, stirring constantly until the mixture comes to a boil.
- Stir in the Gulden spicy brown mustard and salt.
- Serve the sauce over ham.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine during the sautéing step. If you prefer a milder mustard taste, you can substitute half of the Gulden spicy brown mustard with Dijon mustard. To thicken the sauce further, increase the flour to 1.5 tablespoons. Remember to keep stirring to avoid lumps and ensure a creamy texture.
Serving Suggestions
This creamy mustard sauce is perfect drizzled over ham, but it also pairs beautifully with grilled chicken or roasted vegetables. Consider serving it alongside sides like mashed potatoes or steamed broccoli for a complete meal. For a delicious twist, try it with Mrs. Collier'S Sour Cream Cookies for dessert after your savory dish.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the sauce in a saucepan over low heat, stirring constantly until heated through. If the sauce thickens too much, add a splash of water or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Mustard Sauce For Ham contains roughly 518 calories, with 10g protein, 71g carbohydrates, and 21g fat. It is an excellent source of iron (25% of the Daily Value), vitamin C (25% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare this creamy mustard sauce a day in advance. Store it in the refrigerator and reheat it gently on the stove before serving. Just be sure to stir well to maintain the creamy texture.
What can I use instead of evaporated milk?
If you don’t have evaporated milk, you can substitute it with whole milk or half-and-half. For a lower-calorie option, consider using unsweetened almond milk, but the flavor may vary slightly.
Is this sauce suitable for vegetarians?
Yes, this sauce can easily be made vegetarian by using margarine instead of butter. Just ensure that all other ingredients, like the mustard, are also vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).