Mrs. Collier'S Sour Cream Cookies
Mrs. Collier's Sour Cream Cookies are tender, flavorful treats with a hint of vanilla and sour cream richness, perfect for baking with family or sharing at gatherings.
Ingredients
Instructions
- Add the soda to the sour cream and then mix all the ingredients together.
- Chill the dough overnight before making cut-out cookies.
- For drop cookies, spoon the dough with a teaspoon and then flatten with a sugared glass.
Tips & Substitutions
For a lighter texture, consider using a combination of butter and shortening instead of all shortening. If you're out of sour cream, plain yogurt or buttermilk can serve as effective substitutes. Remember to chill the dough overnight to improve the flavor and texture, which is crucial for achieving the perfect cut-out cookies. This dough can also be used for drop cookies by simply spooning it onto the baking sheet.
Serving Suggestions
These cookies are perfect for holiday gatherings or as a sweet treat alongside a cup of tea. For a delightful dessert platter, pair them with other favorites like Rice Krispies Goowie Caramel Bars or Fresh Mango Pie. They can also be enjoyed with a scoop of vanilla ice cream for an indulgent dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag. To reheat, pop them in a preheated oven at 350°F for about 5-10 minutes, ensuring they regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Collier'S Sour Cream Cookies contains roughly 1891 calories, with 29g protein, 229g carbohydrates, and 63g fat. It is an excellent source of iron (74% of the Daily Value), protein (58% of the Daily Value), and calcium (27% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1021mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the eggs in this recipe?
Yes, you can replace each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). This will help bind the ingredients while keeping the cookies moist.
What is the best way to roll out the dough for cut-out cookies?
To roll out the dough easily, lightly flour your work surface and rolling pin. If the dough is too sticky, you can chill it for an additional 30 minutes. Aim for an even thickness of about 1/4 inch for uniform cookies that bake evenly.
How can I make these cookies more flavorful?
For added flavor, consider incorporating citrus zest, such as lemon or orange, into the dough. You can also add spices like cinnamon or nutmeg, which pair beautifully with the sweetness of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).