Holiday Cranberries And Apples
A delicious holiday dessert combining tart cranberries and sweet apples, topped with a crunchy oat and nut streusel, perfect for festive gatherings with poultry, pork, or beef.
Ingredients
Instructions
- Mix cranberries, sugar, and diced apples together.
- Pour the mixture into a Pam-sprayed casserole dish.
- Combine quick oats, brown sugar, and chopped nuts to make the dry topping.
- Sprinkle the dry topping over the fruit mixture.
- Cut 1/2 stick of butter into small pieces and evenly distribute on top of the dry mixture.
- Bake for 1 hour at 325°F.
Tips & Substitutions
For added flavor, consider using a mix of apple varieties such as Granny Smith and Honeycrisp. If you're out of brown sugar, you can substitute with white sugar mixed with a bit of molasses. You can also experiment with different nuts like pecans or walnuts. Ensure the cranberries are fresh for the best tartness. This dish can be made ahead of time and stored in the refrigerator before baking.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent touch. This dish pairs beautifully with Eleanor'S Pumpkin Pie for a festive dessert table. You can also enjoy it as a breakfast option alongside yogurt or oatmeal for a wholesome start to your day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in a preheated oven at 350°F for about 15-20 minutes or until warmed through. This dish can also be enjoyed cold, making it versatile for breakfast or dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Cranberries And Apples contains roughly 670 calories, with 13g protein, 125g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (43% of the Daily Value), vitamin C (43% of the Daily Value), and protein (26% of the Daily Value), and a good source of potassium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries, but make sure to thaw and rinse them beforehand. Frozen cranberries may release more juice during baking, so you might want to reduce the sugar slightly to balance the tartness.
What type of apples work best for this recipe?
The best apples for this dish are tart varieties like Granny Smith or sweet ones like Honeycrisp. A mix of both provides a delightful balance of flavors. Avoid apples that turn mushy when cooked, as they may affect the texture.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by substituting the butter with a plant-based alternative, such as coconut oil or vegan butter. Additionally, ensure the sugar used is vegan-friendly, as some sugars are processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).