Creamy Raisin Icing
Creamy Raisin Icing offers a rich, sweet flavor with hints of vanilla and fruit, perfect for spice layer cakes and adding a delightful texture and color.
Ingredients
Instructions
- Melt shortening; remove from heat.
- Blend in flour and salt. Slowly add milk.
- Bring to a boil, stirring constantly, and cook for 1 minute.
- Remove from heat.
- Gradually add the powdered sugar and vanilla, mixing well.
- Add raisins and beat until thick enough to spread.
- Stir in cherries and nuts.
Tips & Substitutions
For a smoother texture, ensure the shortening is fully melted before adding the flour and salt. If you don't have shortening, you can substitute with unsalted butter. To add a touch of flavor, consider incorporating a dash of cinnamon or nutmeg. If you prefer a less sweet icing, reduce the powdered sugar slightly. This icing pairs beautifully with the Barnie Arnold Apple Pie.
Serving Suggestions
This creamy raisin icing is perfect for topping cakes, cupcakes, or even pancakes. For a delightful dessert, serve it alongside a slice of Dilly Bread or use it to frost the Waldorf Astor Cake. It also makes a great filling for pastries or cookies, adding a rich, sweet touch to any treat.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to one week. To reheat, let it sit at room temperature for about 30 minutes, then stir to restore creaminess. If necessary, you can add a splash of milk to achieve the desired consistency before using it again.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Raisin Icing contains roughly 536 calories, with 5g protein, 92g carbohydrates, and 14g fat. It is a good source of iron (19% of the Daily Value), calcium (19% of the Daily Value), and dietary fiber (13% of the Daily Value). Note that it is relatively high in sodium, at 1020mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While the original recipe calls for nuts, you can customize it with your favorites, such as walnuts, pecans, or almonds. Just ensure they are chopped finely for even distribution throughout the icing.
Is there a way to make this icing dairy-free?
Yes, you can make this icing dairy-free by substituting the milk with a non-dairy alternative, such as almond milk or coconut milk. This will maintain the creamy texture while accommodating dietary preferences.
How can I make this icing thicker?
If you find the icing too thin, you can gradually add more powdered sugar until you reach your desired thickness. Alternatively, you can chill the icing in the refrigerator for a short time to help it set up before spreading.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).