Creamy Scalloped Potatoes With Cheese
Creamy scalloped potatoes with melted cheese and savory pimiento offer comforting flavors, perfect for family dinners or special occasions, combining richness with a touch of green onion freshness.
Ingredients
Instructions
- Heat oven to 375°F.
- Grease a 12 x 8-inch (2-quart) baking dish.
- In a medium bowl, combine sour cream, green onions, salt, pepper, condensed cream of chicken soup, and chopped pimiento; mix well.
- Layer half of the sliced, peeled potatoes in the prepared baking dish.
- Spread half of the sauce mixture over the potatoes and sprinkle with half of the shredded Cheddar cheese.
- Repeat layers with remaining potatoes, sauce, and cheese.
- Cover the dish and bake at 375°F for 1 hour.
- Remove cover and bake for an additional 15 to 20 minutes until potatoes are tender and cheese is bubbly and golden.
Tips & Substitutions
For extra flavor, consider adding garlic powder or mustard powder to the sauce mixture. If you're short on sour cream, plain Greek yogurt can be a great substitute. You can also try using different types of cheese, like Gruyère or Monterey Jack, for a unique twist. To save time, pre-slice the potatoes and soak them in water to prevent browning until you're ready to assemble.
Serving Suggestions
These creamy scalloped potatoes make a perfect side for roasted meats or grilled vegetables. They pair beautifully with Easy Chocolate Chip Cake for dessert, creating a comforting meal. Consider serving alongside a fresh green salad to balance the richness of the dish. For a complete vegetarian meal, serve with steamed broccoli or a light vegetable medley.
Storage & Reheating
Leftover creamy scalloped potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm in a preheated oven at 350°F until heated through, about 20-30 minutes. You can also microwave individual portions, but the oven will keep the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Scalloped Potatoes With Cheese contains roughly 920 calories, with 47g protein, 29g carbohydrates, and 69g fat. It is an excellent source of calcium (108% of the Daily Value), protein (94% of the Daily Value), and vitamin A (75% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2682mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while russet potatoes are commonly used for their starchiness, Yukon gold or red potatoes can also work well. They will provide a slightly different texture and flavor, so feel free to experiment based on your preference.
Is there a way to make this dish gluten-free?
Absolutely! To make gluten-free creamy scalloped potatoes, use a gluten-free condensed cream of chicken soup. You can also make your own using gluten-free flour as a thickener. Just ensure all other ingredients are certified gluten-free as well.
Can I prepare this dish ahead of time?
Yes, you can assemble the scalloped potatoes a day in advance. Just cover the dish tightly with plastic wrap and refrigerate. When you're ready to bake, remove the wrap and follow the baking instructions, adding a few extra minutes if baking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).