Crock Of Barbecue Beans
A hearty, smoky barbecue beans dish with savory meat, sweet and tangy sauces, and spicy chilies, perfect for family dinners or cookouts.
Ingredients
Instructions
- Brown the hamburger and onions in butter.
- Mix all ingredients together.
- Put the mixture in a crock-pot and cook on low for about 3 hours.
Tips & Substitutions
For a richer flavor, consider adding smoked paprika or a splash of Worcestershire sauce. If you prefer a vegetarian option, substitute the hamburger with lentils or mushrooms. You can also use different types of beans, such as black beans or cannellini beans, for variation. Adjust the sweetness by adding more or less brown sugar or maple syrup based on your taste.
Serving Suggestions
Serve the barbecue beans alongside cornbread or over a bed of rice for a hearty meal. They pair beautifully with grilled meats or as a side dish for a summer barbecue. Consider topping with chopped green onions or shredded cheese for added flavor. This dish also makes a great filling for tacos or burritos.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the beans in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can reheat in the microwave in short intervals, stirring in between, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Crock Of Barbecue Beans contains roughly 2827 calories, with 11g protein, 122g carbohydrates, and 258g fat. It is an excellent source of protein (21% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1618mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the barbecue beans a day in advance. Simply follow the instructions, let them cool, and store in the refrigerator. Reheat on the stovetop or in the slow cooker before serving. This allows the flavors to meld beautifully, making it even tastier.
Can I freeze the barbecue beans?
Yes, you can prepare the barbecue beans a day in advance. Simply follow the instructions, let them cool, and store in the refrigerator. Reheat on the stovetop or in the slow cooker before serving. This allows the flavors to meld beautifully, making it even tastier.
What can I serve with barbecue beans?
Barbecue beans are versatile and can be served with various dishes. They pair well with grilled meats, such as ribs or chicken, and are excellent alongside coleslaw or potato salad. For a complete meal, serve them over rice or with crusty bread to soak up the delicious sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).