Easy Zucchini Pie
A savory zucchini pie with cheesy, crispy edges, perfect as a side or main dish. Combines fresh zucchini, eggs, Bisquick, and bacon bits for a hearty flavor.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine eggs, Bisquick, oil, grated cheese, salt, and pepper.
- Stir in diced zucchini and bacon bits until well mixed.
- Pour the mixture into a greased pie dish.
- Bake for 40 to 45 minutes or until golden brown on top.
- Serve hot or cold as a side dish or main course with salad.
Tips & Substitutions
For a lighter version, you can substitute the oil with unsweetened applesauce or Greek yogurt. If you want to add more flavor, consider mixing in chopped herbs like basil or oregano. Additionally, feel free to use any type of cheese you have on hand; a sharp cheddar or feta would work well. For a twist, try adding diced bell peppers or onions.
Serving Suggestions
This Easy Zucchini Pie can be served as a delicious side dish or a light main course. Pair it with a fresh salad or serve alongside grilled meats for a complete meal. It also works well with a dollop of sour cream or yogurt on top. For a hearty option, consider serving it with Pork Roast And Apples.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for 1-2 minutes, but the oven method will keep the pie's texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Zucchini Pie contains roughly 518 calories, with 7g protein, 37g carbohydrates, and 39g fat. It is a good source of protein (14% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1519mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini, but make sure to thaw and drain it well to remove excess moisture before mixing it into the batter. This helps maintain the texture of the pie.
How do I know when the zucchini pie is done?
The pie is done when the top is golden brown and a toothpick inserted in the center comes out clean. Baking times may vary slightly depending on your oven, so keep an eye on it during the last few minutes.
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture and pour it into the pie dish a few hours in advance. Just cover it and refrigerate until you're ready to bake. This makes it a great option for meal prep or for serving at gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).