Ham And Swiss Cheese Rolls
Savory ham and Swiss cheese rolls topped with a buttery mustard glaze, perfect for entertaining or a comforting snack, offering rich flavors and a delightful texture.
Ingredients
Instructions
- Place deli ham slices and Swiss cheese on each prebaked roll.
- Arrange the assembled rolls in a baking dish.
- In a pot, melt the butter and add mustard, Worcestershire sauce, and 1 tablespoon of poppy seeds; heat until well combined.
- Pour the butter mixture over the rolls, ensuring they are well coated.
- Cover the baking dish with foil.
- Bake at 350°F (175°C) for 20 minutes until heated through and bubbly.
Tips & Substitutions
For a flavorful twist, try adding a sprinkle of garlic powder or onion powder to the butter mixture. If you're out of Swiss cheese, Gruyère or Provolone can be great substitutes. You can also use whole grain mustard for a tangy kick. Ensure the rolls are fresh for the best texture, and consider using leftover ham from your Pork Roast And Apples for added flavor.
Serving Suggestions
These Ham and Swiss Cheese Rolls make excellent party appetizers or a satisfying lunch option. Serve them alongside a fresh salad, like Joyce Clark's 24 Hour Lettuce-Pea Salad, or pair with a bowl of soup for a comforting meal. They also complement well with a side of pickles or chips for added crunch.
Storage & Reheating
Store any leftover Ham and Swiss Cheese Rolls in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake covered with foil for about 10-15 minutes until warmed through. You can also microwave individual rolls for quick reheating, but the oven method helps maintain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Swiss Cheese Rolls contains roughly 330 calories, with 10g protein, 53g carbohydrates, and 9g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can assemble the rolls and cover them with the butter mixture a few hours in advance. Store them in the fridge until you're ready to bake. Just remember to let them sit at room temperature for about 15 minutes before baking to ensure even cooking.
What types of rolls work best for this recipe?
Soft, prebaked rolls like Hawaiian sweet rolls or slider buns are ideal for this recipe due to their fluffy texture and ability to soak up the butter mixture. Avoid crusty rolls, as they may not hold the filling well and can become too hard when baked.
Can I use other types of meat instead of ham?
Absolutely! You can substitute deli turkey, roast beef, or even a vegetarian option like grilled vegetables or hummus for a meatless version. Each alternative will bring a different flavor profile to the dish, so feel free to experiment with your favorites.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).