Creamy Swiss And Broccoli Soup
Creamy Swiss and broccoli soup offers a comforting blend of tender broccoli, savory ham, and melted Swiss cheese. Its rich, creamy texture makes it perfect for a cozy family meal or a satisfying lunch, providing a warm, cheesy flavor with hints of salt and pepper.
Ingredients
Instructions
- Bring water to a boil and cook the ham for 10 minutes.
- Add frozen chopped broccoli to the ham and cook until tender.
- In a separate bowl, gradually add milk to the flour, stirring until well blended.
- Pour the milk mixture into the ham and broccoli, stirring constantly until the mixture thickens.
- Simmer the soup for 5 minutes, stirring occasionally.
- Add the cubed Swiss cheese and season with salt and pepper.
- Cook until the cheese begins to melt and the soup is heated through.
Tips & Substitutions
For a creamier texture, blend the soup before adding the cheese. If you don't have Swiss cheese, Gruyère or cheddar can work well as substitutes. Adjust the thickness by varying the amount of flour; add more for a thicker soup. Don't forget to taste and adjust the seasoning, as the ham can add saltiness.
Serving Suggestions
Serve the soup hot, garnished with fresh herbs or croutons for added texture. This creamy Swiss and broccoli soup pairs beautifully with crusty bread or a simple side salad. For a heartier meal, consider serving it alongside Aunt Hattie's Pork Roast or a light sandwich.
Storage & Reheating
Cool the soup completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, add a splash of milk to restore creaminess and heat gently on the stovetop or in the microwave, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Swiss And Broccoli Soup contains roughly 1207 calories, with 39g protein, 180g carbohydrates, and 36g fat. It is an excellent source of calcium (82% of the Daily Value), protein (77% of the Daily Value), and iron (72% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 892mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used in place of frozen. Simply chop it into small florets and add it to the pot after cooking the ham. Cook until the broccoli is tender, which should take around 5-7 minutes.
How can I make this soup vegetarian?
To make this soup vegetarian, simply omit the ham and use vegetable broth instead of water. You can also add other vegetables like carrots or celery for more flavor.
Can I add other ingredients to this soup?
Absolutely! This soup is versatile. You can add cooked potatoes for extra heartiness or incorporate spices like nutmeg for a warm flavor. For a kick, consider adding a bit of jalapeño or red pepper flakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).