Aunt Hattie'S Pork Roast
A hearty and comforting pork roast dish featuring tender pork, tangy sauerkraut, sweet apples, and savory potatoes, all slow-cooked to perfection. This classic recipe offers a flavorful combination of savory and sweet notes, making it an ideal family meal that requires minimal active preparation and slow cooking all day.
Ingredients
Instructions
- Saute the pork roast with salt, pepper, and flour in butter in a pan.
- Put sauerkraut with half of its juice in a crock-pot.
- Cut the apples into wedges, leaving the skin on.
- Cut the new potatoes in half.
- Add the Lipton onion soup mix to the crock-pot.
- Place the sauerkraut in the bottom of the crock-pot.
- Put the pork roast on top of the sauerkraut.
- Add the apple wedges and halved potatoes on top of the pork roast.
- Cook on low all day, approximately from 7 A.M. to 4 P.M.
Tips & Substitutions
For added flavor, consider marinating the pork roast overnight with the salt, pepper, and some apple cider for a touch of sweetness. If you don't have Lipton onion soup mix, you can substitute with a blend of dried onion flakes, garlic powder, and a pinch of salt. Adjust the cooking time based on the size of your pork roast; larger cuts may need extra time.
Serving Suggestions
Serve the pork roast alongside the sauerkraut and potatoes for a complete meal. This dish pairs beautifully with Jalapeno Bread for added texture. A simple green salad or some steamed vegetables can provide a fresh contrast. For a heartier meal, consider serving with a side of Bacon Tomato Dip as an appetizer.
Storage & Reheating
Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork and vegetables in a covered dish and warm in the oven at 350°F until heated through, about 20-30 minutes. You can also use a microwave, but be careful not to dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Hattie'S Pork Roast contains roughly 1248 calories, with 1g protein, 6g carbohydrates, and 135g fat. It is a good source of vitamin C (18% of the Daily Value) and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 2411mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the pork roast with chicken or beef, but adjust the cooking times accordingly. Chicken generally cooks faster, while beef may require longer to become tender. Ensure that the flavors complement the chosen meat.
Is it necessary to sear the pork before placing it in the crock-pot?
Searing the pork roast adds depth of flavor and creates a nice crust, but it's not strictly necessary. If you're short on time, you can skip this step and still achieve a delicious result.
What can I do if I don't have sauerkraut?
If sauerkraut is unavailable, you can substitute with chopped cabbage or even coleslaw mix. For a different flavor profile, consider using pickled vegetables or a tangy apple slaw to maintain that acidity in the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).