Creamy Vegetable Bisque
Ingredients
- 8 cups water ⓘ
- 2 vegetables or 2 chicken stock cubes ⓘ
- 2 celery ribs, chopped ⓘ
- 2 carrots, chopped (approximately 2 cups) ⓘ
- 2 potatoes, chopped (approximately 2 cups) ⓘ
- 1 onion, chopped (approximately 1 cup) ⓘ
- 1 1/2 lbs broccoli florets (I used frozen) ⓘ
- 1 teaspoon Madras curry powder ⓘ
- 1/2 teaspoon dried ginger ⓘ
- salt and pepper, to taste ⓘ
- 1 cup half-and-half ⓘ
Instructions
- Place all the ingredients from the water through to the ginger in a saucepan. Bring to the boil and cook until all the vegetables are tender. Adjust salt and pepper to taste.
- Puree the soup in a blender and return to pot. Add half and half and the cheese and stir until the cheese has melted into the soup.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).