Creme-De-Menthes Brownies
Decadent chocolate brownies with a subtle mint twist, perfect for chocolate lovers craving a cool, velvety treat that pairs wonderfully with a glass of milk or coffee.
Ingredients
Instructions
- Cream sugar, butter, and eggs together until smooth.
- Stir in flour and salt, then fold in vanilla and Hershey syrup until well combined.
- Spread batter evenly in a greased 9 x 13-inch pan.
- Bake at 350°F for 30 minutes, or until a toothpick comes out mostly clean.
- Allow to cool completely before slicing into brownies.
Tips & Substitutions
To enhance the chocolate flavor, consider adding chocolate chips to the batter. If you’re out of sugar, honey or agave syrup can serve as a substitute, but adjust the liquid content accordingly. For a minty twist, add a few drops of peppermint extract. Make sure to not overmix once the flour is added for fudgier brownies.
Serving Suggestions
Serve these brownies with a scoop of vanilla ice cream for a delightful contrast in temperature and texture. Drizzle with additional Hershey syrup for an extra chocolatey experience. They pair beautifully with a cup of coffee or a glass of milk, making them a perfect dessert for any gathering.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week, or freeze the brownies for up to 3 months. Reheat in the microwave for a few seconds for a warm treat or enjoy them cold.
Nutrition & Diet Analysis (per serving)
Each serving of Creme-De-Menthes Brownies contains roughly 470 calories, with 2g protein, 35g carbohydrates, and 34g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup instead of Hershey syrup?
Yes, you can substitute with other chocolate syrups or even homemade chocolate sauce. Just ensure the consistency is similar so it blends well into the batter.
How can I tell when the brownies are done baking?
Insert a toothpick into the center; if it comes out with a few moist crumbs, the brownies are done. If it comes out wet with batter, they need more time. Remember, they will continue to cook slightly after being removed from the oven.
Is it possible to make these brownies gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check that other ingredients, like the chocolate syrup, are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).