Pumpkin Puffs
Cozy pumpkin puffs with cinnamon, nutmeg, and raisins—sweet, spiced, and perfectly portable for breakfast, brunch, or a quick snack. Ideal for fall gatherings or a kid-friendly treat.
Ingredients
Instructions
- Sift together flour, salt, cinnamon, baking powder, nutmeg, and sugar substitute.
- Cut in vegetable oil and fruit juice until mixture resembles coarse crumbs.
- Add beaten egg, canned pumpkin, and skim milk; stir until just combined.
- Fold in raisins.
- Spray a muffin tin with nonstick spray or line with paper liners.
- Fill each cup about 3/4 full with batter.
- Bake at 400°F for 15 to 20 minutes, until golden brown.
- Let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
841
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).