Chocolate Coconut Pecan Pie
Indulge in a rich, chocolatey coconut pecan pie that melts in your mouth—perfect for holiday gatherings or cozy dessert evenings.
Ingredients
Instructions
- Mix sugar, flour and cocoa until well blended.
- Add eggs and evaporated milk alternately, whisking after each addition.
- Stir in melted butter, canned coconut, and vanilla flavoring until smooth.
- Pour the batter into the four unbaked pie shells.
- Sprinkle chopped pecans over the tops of each pie.
- Bake at 350°F for 30 minutes, or until set and golden.
- Cool before serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to the batter. If you want a lighter pie, you can substitute half of the sugar with a sugar alternative like stevia. Also, using dark cocoa instead of regular cocoa can enhance the chocolate flavor. Ensure your butter is cooled slightly before adding it to avoid cooking the eggs.
Serving Suggestions
Serve this decadent Chocolate Coconut Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It pairs beautifully with Pumpkin Puffs or a warm cup of coffee. For a festive touch, garnish with toasted coconut flakes or additional pecans on top before serving.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and heat in 15-20 second intervals until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Coconut Pecan Pie contains roughly 1592 calories, with 40g protein, 240g carbohydrates, and 56g fat. It is an excellent source of dietary fiber (168% of the Daily Value), iron (131% of the Daily Value), and vitamin C (91% of the Daily Value). It also contributes 47g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Absolutely! This pie works well with walnuts or hazelnuts if you prefer. Just chop them roughly and sprinkle them on top before baking. Each nut will bring its unique flavor to the pie, enhancing its overall taste.
Is it possible to make this pie in advance?
Yes, you can prepare the pie a day in advance. Once baked and cooled, cover it tightly with plastic wrap or foil and refrigerate. Just make sure to bring it to room temperature before serving, or warm it slightly for a delightful experience.
What can I do if the filling doesn't set?
If the filling doesn't set after baking, it may need additional time in the oven. Check every 5 minutes until it firms up. If you encounter this issue often, consider adding an extra tablespoon of flour to the batter for better structure next time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).