Creole Corn
A flavorful Creole-style corn dish featuring sweet corn, tomatoes, and peppers, simmered in butter with savory seasonings, perfect as a side or light main for any meal.
Ingredients
Instructions
- Fry chopped onion and green peppers in butter until tender.
- Add whole corn, tomatoes, sugar, salt, and pepper to the pan.
- Simmer the mixture for about 20 minutes, stirring occasionally.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).