Creole Fish Fillets

Name: Creole Fish Fillets
Yield: 4 servings
Ingredients: 1 lb. fish fillet; 1 c. diced celery; 1 c. chopped onion; 1/3 c. butter or margarine; 1/2 c. diced green pepper; 1 can tomato bisque soup; 1/2 c. water; 1/2 c. bread crumbs; 1/2 c. shredded Cheddar cheese

Seafood Dairy

Be the first to rate this recipe

Ingredients

1 lb. fish fillet ⓘ
1 c. diced celery ⓘ
1 c. chopped onion ⓘ
1/3 c. butter or margarine ⓘ
1/2 c. diced green pepper ⓘ
1 can tomato bisque soup ⓘ
1/2 c. water ⓘ
1/2 c. bread crumbs ⓘ
1/2 c. shredded Cheddar cheese ⓘ

Instructions

Melt butter and saute celery, onions and peppers.
Mix soup with water.
Add to vegetables.
Stir and heat.
Pour into 9 x 12-inch greased baking pan.
Arrange fillets in sauce.
Sprinkle combined crumbs and cheese over.
Bake at 350° for 20 to 25 minutes.
Serve over rice or noodles.

Nutrition & Diet Analysis (per serving)

570 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV

Total Fat 41.3g 53% DV

Carbs 36.1g 13% DV

Fiber 2.8g 10% DV

Sugar 4.3g 9% DV

Electrolytes

Sodium 768mg 33% DV

Potassium 318.5mg 7% DV

Cholesterol 109.3mg 36% DV

Vitamins & Minerals

Vitamin A 100.5mcg 11% DV

Vitamin C 22.6mg 25% DV

Vitamin D 0.3mcg 1% DV

Calcium 254mg 20% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Spicy Lime Pollock - Keto Version

Grilled Scallops Over Mixed-Green And Herb Salad

Broiled Snapper On Toasted Sourdough

Snapper In A Poblano Chile Sauce

San Francisco Deviled Crab

Jook (Chinese Breakfast Rice Soup)