Creole Onions
Creole Onions feature tender baked onions topped with a flavorful mix of green pepper, celery, and tomatoes, offering a savory, aromatic dish perfect for a hearty side or vegetarian main.
Ingredients
Instructions
- Place cored onions in a baking dish.
- Add chopped green pepper, chopped celery, canned tomatoes, and seasonings to the onions.
- Cover the dish and bake until the onions are tender, about 1 hour at 350°F.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).