Creole Rice
Creole Rice is a flavorful, spicy dish featuring tender rice simmered with tomatoes, green chiles, peppers, and herbs. Its bold, savory taste makes it perfect for a comforting weeknight dinner or a hearty side for gatherings, showcasing classic Creole flavors in a simple, satisfying recipe.
Ingredients
Instructions
- Drain the tomatoes, reserving 1 cup of juice.
- Combine the reserved juice, water, garlic powder, dried parsley flakes, dried oregano, and salt in a large saucepan.
- Bring the mixture to a boil, then add the chopped green pepper, chopped green onions, tomatoes with green chiles, and uncooked rice.
- Cover the saucepan, reduce heat to low, and simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).