Oriental Snack Mix

Prep: 5 min Cook: 12 min Serves: 5 Cuisine: Asian

A crunchy, savory snack mix featuring puffed rice, chow mein noodles, and almonds coated in a flavorful soy and ginger glaze—perfect for parties or casual snacking.

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Ingredients

  • 3 Tbsp. margarine
  • 2 Tbsp. lite soy sauce
  • 1 tsp. ground ginger
  • 1/4 tsp. garlic powder
  • 4 c. puffed rice
  • 1 c. chow mein noodles
  • 1/2 c. sliced almonds

Instructions

  1. Combine melted margarine, soy sauce, ground ginger, and garlic powder in a bowl.
  2. Pour the mixture over the cereal, chow mein noodles, and sliced almonds.
  3. Mix well to evenly coat all ingredients.
  4. Spread the mixture in a 15 x 10-inch pan.
  5. Bake at 350°F (175°C) for 10 to 12 minutes, stirring once if desired.

Tips & Substitutions

For a crunchier texture, consider toasting the sliced almonds before adding them to the mix. If you want to add a bit of heat, try incorporating some crushed red pepper flakes or a sprinkle of wasabi peas. You can also substitute the margarine with coconut oil for a unique flavor twist. For a gluten-free option, use tamari instead of soy sauce.

Serving Suggestions

This Oriental Snack Mix makes a delightful appetizer or party snack. It pairs beautifully with Brendan'S Special Drink for a festive gathering. You can also serve it alongside a fresh salad or as a crunchy topping on soups like Cajun Bean Soup for added texture.

Storage & Reheating

Store any leftovers in an airtight container at room temperature for up to a week. To maintain crispness, avoid refrigerating the snack mix. If you want to refresh it, just pop it in the oven at 300°F (150°C) for 5 minutes to re-crisp before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Oriental Snack Mix contains roughly 1721 calories, with 11g protein, 50g carbohydrates, and 169g fat. It is an excellent source of iron (75% of the Daily Value), dietary fiber (36% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1679mg per serving (73% of the Daily Value).

1721 kcal 86% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 169.1g 100% DV
Carbs 50.5g 18% DV
Fiber 10g 36% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 1678.6mg 73% DV
Potassium 884.2mg 19% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 0.3mg
Calcium 127.1mg 10% DV
Iron 13.5mg 75% DV
Diet fit High-fiber
Contains Wheat/Gluten Soy Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this snack mix ahead of time?

Absolutely! This snack mix holds up well when made in advance. Just store it in an airtight container and it will stay fresh for several days, making it a great option for parties or road trips.

What can I use instead of chow mein noodles?

If you can't find chow mein noodles, you can substitute them with crispy rice noodles or even pretzel sticks for a different crunch. Just ensure any alternative you choose maintains a similar texture for the best results.

Is this recipe suitable for vegans?

Yes, this recipe can easily be made vegan by using plant-based margarine and ensuring your soy sauce is free from animal-derived ingredients. It's a great option for those looking for vegan recipes that are quick and satisfying.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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