Creole Steak
Creole Steak is a hearty dish combining tender browned steak with flavorful green peppers, onions, garlic, and tomatoes, served over rice. Its bold, savory taste with a hint of spice makes it perfect for those who enjoy comforting, flavorful meals with a touch of Creole flair.
Ingredients
Instructions
- Cook steak in a small amount of oil until browned.
- Add chopped green onions, green bell pepper, garlic, rice, water, and tomatoes to the pan.
- Turn the heat down and let steam until the rice is cooked through.
- Add salt and red pepper to taste, adjusting water if needed.
Nutrition & Diet Analysis (per serving)
199
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).