Crisp Chicken Casserole
A crunchy chicken casserole with creamy, savory flavors and crispy topping, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Combine cooked, chopped chicken, mayonnaise, chopped celery, and chopped onion in a mixing bowl.
- Add 1 cup of crushed cornflakes, cream of chicken soup, and sliced water chestnuts. Mix well.
- Transfer the mixture into a 2-quart casserole dish.
- Melt the oleo (margarine or butter).
- Add the remaining 1 cup of crushed cornflakes to the melted oleo and mix well.
- Sprinkle the cornflake mixture evenly over the casserole as a topping.
- Bake at 325°F for 45 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
311
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).