Fried Rice With Chicken
A flavorful and hearty fried rice dish featuring tender chicken, mushrooms, and savory onion soup, perfect for a satisfying meal suited for busy weeknights or casual gatherings.
Ingredients
Instructions
- Put butter in a skillet and melt.
- Add rice and cook until browned.
- Add water and Lipton onion soup mix; stir well.
- Add drained mushrooms and cooked shredded chicken to the skillet.
- Cover and simmer for 15 to 20 minutes until rice is cooked and flavors meld.
Tips & Substitutions
For a richer flavor, consider adding a splash of soy sauce or sesame oil while cooking. If you don't have long grain rice, jasmine or basmati rice can be excellent substitutes. Feel free to toss in some frozen peas or carrots for added color and nutrition. This dish can also benefit from fresh herbs like green onions or cilantro for garnish.
Serving Suggestions
Serve the fried rice hot, topped with sliced green onions or sesame seeds for extra crunch. This dish pairs beautifully with a side of steamed vegetables or a simple salad. For a heartier meal, consider serving it alongside American recipes like Aunt Betty's Spare Ribs or a refreshing cucumber salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat with a splash of water to prevent sticking, stirring until heated through. Alternatively, you can microwave in a covered dish, adding a bit of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Rice With Chicken contains roughly 1769 calories, with 18g protein, 140g carbohydrates, and 126g fat. It is an excellent source of vitamin D (79% of the Daily Value), protein (36% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of iron and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked rice instead of cooked chicken?
Yes, you can use uncooked rice, but you'll need to adjust the cooking time. Add the rice to the skillet with the water and onion soup mix and simmer until the rice is tender, usually about 20-25 minutes. Just ensure the chicken is cooked through before serving.
What can I substitute for Lipton onion soup mix?
If you don't have Lipton onion soup mix, you can use a combination of onion powder, garlic powder, and a bit of salt to mimic the flavor. Alternatively, homemade seasoning blends work well, adding dried onions and spices to create a similar profile.
Can I add other proteins to this recipe?
Absolutely! This fried rice recipe is versatile; you can add shrimp, pork, or tofu for a protein boost. Just ensure that any raw proteins are cooked thoroughly before adding them to the dish, similar to how you would with cooked chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).