Jerrie'S Dressing
A savory cornbread dressing with vegetables, boiled eggs, and rich broth, perfect for holiday dinners or comforting family meals.
Ingredients
Instructions
- Sauté onion, celery, and bell pepper in butter until tender.
- Prepare cornbread kits according to package instructions.
- Mix the cooked cornbread, sautéed vegetables, and boiled eggs.
- Combine with chicken broth, cream of mushroom soup, and cream of chicken soup.
- Transfer mixture to a baking dish.
- Bake at 350°F (175°C) for 1.5 hours, avoiding overcooking.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).