Jerrie'S Dressing
A savory cornbread dressing with vegetables, boiled eggs, and rich broth, perfect for holiday dinners or comforting family meals.
Ingredients
Instructions
- Sauté onion, celery, and bell pepper in butter until tender.
- Prepare cornbread kits according to package instructions.
- Mix the cooked cornbread, sautéed vegetables, and boiled eggs.
- Combine with chicken broth, cream of mushroom soup, and cream of chicken soup.
- Transfer mixture to a baking dish.
- Bake at 350°F (175°C) for 1.5 hours, avoiding overcooking.
Tips & Substitutions
For a twist, consider adding chopped sage or thyme to the sautéed vegetables for extra flavor. If you don’t have cornbread kits, you can use homemade cornbread or even stuffing mix as a substitute. Ensure the vegetables are finely chopped for even cooking, and feel free to add in other veggies like carrots or mushrooms. This dish can also be made ahead and refrigerated before baking.
Serving Suggestions
This dressing pairs beautifully with roast turkey or chicken, making it a perfect side for holiday meals. Serve alongside some green beans or a fresh salad to balance the richness. For a comforting meal, consider pairing it with Chicken Simplicity or Hash Brown Soup for a complete feast that everyone will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the dressing in an oven-safe dish and cover with foil to prevent drying out. Bake at 325°F (163°C) until heated through, about 25-30 minutes. You can also microwave individual portions, but oven reheating will maintain the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Jerrie'S Dressing contains roughly 699 calories, with 5g protein, 39g carbohydrates, and 59g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 967mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just be sure to bake it on the day you plan to serve it for the best texture. If preparing ahead, wait until just before baking to add the chicken broth and soups to maintain moisture.
What can I substitute for the cream soups?
If you prefer not to use cream soups, you can create a homemade substitute by mixing equal parts of heavy cream and chicken stock with some flour to thicken. Alternatively, use a vegan cream soup product or a homemade white sauce for a lighter version.
Can I add meat to this dressing?
Absolutely! Adding cooked sausage or shredded chicken can enhance the flavor and make it more filling. If using sausage, sauté it with the vegetables for added depth. Just be sure to adjust the seasoning accordingly to complement the added meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).