Chattanooga, Tennessee Apple Cake
A moist, flavorful apple cake featuring cinnamon, nutmeg, and nuts, perfect for family gatherings or afternoon tea, offering a warm, spiced taste with fruity sweetness.
Ingredients
Instructions
- Let sliced apples and sugar stand for 15 to 20 minutes.
- Beat oil and eggs well.
- Add the beaten mixture to the apples and blend.
- Mix all ingredients well.
- Pour the batter into a greased and floured Bundt pan or a 9 x 12-inch pan.
- Bake at 350°F (175°C) for 1 hour.
- Check the center with a toothpick to ensure doneness.
Tips & Substitutions
For a moister cake, consider using a mix of tart and sweet apples, like Granny Smith and Honeycrisp. You can substitute half of the oil with unsweetened applesauce for a healthier option. To enhance the flavor, add a tablespoon of lemon juice to the apple mixture. If you prefer a nut-free version, simply omit the nuts or use seeds instead.
Serving Suggestions
Serve the Chattanooga Apple Cake warm or at room temperature, dusted with powdered sugar for an elegant touch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, consider serving it alongside a fresh fruit salad or a cup of hot tea.
Storage & Reheating
Store leftover apple cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in the oven at 350°F (175°C) for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chattanooga, Tennessee Apple Cake contains roughly 934 calories, with 6g protein, 70g carbohydrates, and 67g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 761mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cake?
Absolutely! Using a combination of tart and sweet apples enhances the flavor and texture. Granny Smith and Fuji or Honeycrisp apples work wonderfully together for a balanced taste.
Can I make this cake ahead of time?
Yes, you can make the cake a day in advance. Just cool it completely, wrap it tightly in plastic wrap, and store it at room temperature. This allows the flavors to meld beautifully.
Is it possible to make this cake gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for proper texture. The cake should still turn out deliciously moist and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).