Redi-Cheese Burger
A savory burger featuring Redi-burger patties mixed with cheese, onions, and French fried onions, then baked or fried to perfection. These flavorful patties are ideal for a quick lunch or casual dinner, served on a roll with fresh alfalfa sprouts and red onion slices for added crunch and freshness.
Ingredients
Instructions
- Mix all ingredients well.
- Make burger patties from the mixture.
- Bake in the oven or fry until cooked through.
- Serve on a roll with alfalfa sprouts and a slice of red onion.
Tips & Substitutions
For added flavor, consider using different types of cheese such as cheddar or pepper jack instead of just grated cheese. If you don’t have unsalted cracker meal, crushed saltines or breadcrumbs can work as a substitute. Ensure the mixture is well-combined to keep the patties cohesive while cooking. You can also add herbs or spices to the mix for extra depth.
Serving Suggestions
Serve these Redi-Cheese Burgers on fresh rolls topped with crunchy alfalfa sprouts and a slice of red onion for a refreshing contrast. They pair beautifully with a side of fries or a salad for a complete meal. For an extra kick, consider adding your favorite sauces or condiments to enhance the flavor.
Storage & Reheating
Leftover burger patties can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat until warmed through, or bake in the oven at 350°F for about 10-15 minutes. This will help retain their moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Redi-Cheese Burger contains roughly 1285 calories, with 12g protein, 60g carbohydrates, and 113g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 554mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these burger patties?
Yes, you can freeze the uncooked burger patties. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag. They can be cooked directly from frozen; just increase the cooking time slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).