Crispy Chicken Bits
Crispy Chicken Bits are tender, flavorful bites coated in seasoned crushed whole wheat crackers, perfect for a crunchy snack or appetizer. The blend of herbs and spices adds a savory touch, making this dish appealing to chicken lovers and those seeking a healthier, crispy alternative.
Ingredients
Instructions
- Rinse the chicken and pat dry. Cut into 1-inch pieces.
- In a plastic bag, combine flour, dried parsley, poultry seasoning, salt, and black pepper.
- Add chicken pieces to the seasoned flour mixture, a few at a time, then close the bag and shake to coat well.
- In a bowl, beat the egg and mix in the milk.
- Crush the whole wheat crackers finely.
- Dip the coated chicken pieces into the egg mixture, then roll in the crushed crackers to coat thoroughly.
- Either fry the chicken bits in hot oil until golden and cooked through, or bake in a preheated oven at 375°F (190°C) for about 20-25 minutes until crispy and cooked.
- Serve hot with your favorite dipping sauce.
Nutrition & Diet Analysis (per serving)
635
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).