Quick Creamed Chicken
Creamed chicken with green pepper and pimento offers a rich, savory flavor perfect for a comforting meal. The creamy sauce pairs beautifully with toast or bread, making it an ideal quick dinner for busy weeknights or casual gatherings. Its mild, hearty taste appeals to all ages.
Ingredients
Instructions
- In hot butter in a skillet, sauté green pepper until tender.
- Stir in undiluted cream of chicken soup and milk.
- Heat slowly, stirring constantly.
- Add cooked, chopped chicken and diced pimento.
- Cook for 10 minutes longer, then serve over toast.
Nutrition & Diet Analysis (per serving)
405
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).