Quick Creamed Chicken
Creamed chicken with green pepper and pimento offers a rich, savory flavor perfect for a comforting meal. The creamy sauce pairs beautifully with toast or bread, making it an ideal quick dinner for busy weeknights or casual gatherings. Its mild, hearty taste appeals to all ages.
Ingredients
Instructions
- In hot butter in a skillet, sauté green pepper until tender.
- Stir in undiluted cream of chicken soup and milk.
- Heat slowly, stirring constantly.
- Add cooked, chopped chicken and diced pimento.
- Cook for 10 minutes longer, then serve over toast.
Tips & Substitutions
For a richer flavor, consider adding garlic or onion to the butter before sautéing the green pepper. You can substitute the green pepper with celery or any other mild vegetable you prefer. If you have leftover rotisserie chicken, it works perfectly in this recipe, saving you time on cooking the chicken. This dish is a great way to use up leftover chicken from recipes like Grandma Opal's Baked Chicken.
Serving Suggestions
Serve the creamed chicken over toasted bread for a delightful meal. It pairs well with a simple green salad or steamed vegetables for a balanced dinner. For a comforting twist, serve it alongside Green Noodles, making it a hearty and satisfying option that the whole family will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the creamed chicken in a skillet over low heat, stirring frequently until heated through. You can also microwave it in short intervals, stirring between, to warm it without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Creamed Chicken contains roughly 605 calories, with 11g protein, 79g carbohydrates, and 28g fat. It is an excellent source of vitamin C (138% of the Daily Value), iron (38% of the Daily Value), and calcium (33% of the Daily Value), and a good source of potassium and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to fully thaw and cook it before adding it to the dish. Boiling the chicken until done ensures it's safe to eat and tender for the creamed chicken mixture.
What can I substitute for cream of chicken soup?
If you prefer a homemade option, you can make a simple white sauce by combining butter, flour, chicken broth, and cream to achieve a similar consistency and flavor to cream of chicken soup.
Is there a way to make this dish healthier?
To lighten up the recipe, you can use low-fat milk and a reduced-sodium cream of chicken soup. Additionally, incorporating more vegetables like spinach or mushrooms can enhance the nutrition without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).