Old Fashioned Cabbage Soup
A hearty, comforting cabbage soup with savory frankfurters, tender peas, and mushrooms, perfect for cold days and family dinners seeking robust flavors.
Ingredients
Instructions
- Saute onions and celery in butter until nearly tender.
- Add cabbage and chopped parsley; simmer for 5 minutes.
- Add flour, blending well, and cook for 2 to 3 minutes.
- Gradually add chicken stock, mixing thoroughly.
- Simmer the soup for 30 minutes.
- Add sliced frankfurters, frozen peas, mushrooms, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 5 minutes.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).