Sour Cream Spice Drops
Sour Cream Spice Drops are soft, flavorful cookies packed with warm spices and dried fruits, perfect for cozy gatherings or as a sweet treat for spice lovers.
Ingredients
Instructions
- Mix together until creamy the sugar, margarine, vanilla, eggs, and sour cream.
- Sift together the flour, nutmeg, baking soda, cinnamon, salt, and cloves.
- Add the dry ingredients to the sour cream mixture, stirring well.
- Stir in the raisins and currants into the batter.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Flatten slightly with a knife.
- Bake at 350° to 375° F for approximately 10 minutes.
- Watch carefully; they burn easily.
Tips & Substitutions
For a softer texture, ensure your margarine is at room temperature before mixing. If you prefer a lighter version, consider substituting half of the margarine with unsweetened applesauce. You can also use a mix of dried fruits like cranberries or chopped dates instead of raisins and currants for a unique twist. Always check the expiration date on your baking soda for optimal leavening.
Serving Suggestions
These cookies are delightful when served warm with a cup of tea or coffee, making them a perfect afternoon snack. For a festive touch, pair them with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a charming addition to holiday cookie platters or as a sweet treat for gatherings, complementing other favorites like Pride Of Iowa Cookies.
Storage & Reheating
Store leftover Sour Cream Spice Drops in an airtight container at room temperature for up to one week. To maintain freshness, you can also refrigerate them, but allow them to come to room temperature before serving. For longer storage, freeze them in a single layer, then transfer to a freezer bag, where they can last for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Spice Drops contains roughly 298 calories, with 3g protein, 34g carbohydrates, and 16g fat. Note that it is relatively high in sodium, at 559mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a great substitute for sour cream in this recipe. It will provide a similar tangy flavor and moisture. Just make sure to use plain Greek yogurt to maintain the flavor profile of the cookies.
What if I don't have margarine?
If you don't have margarine, unsalted butter is a perfect substitute. You can also use coconut oil for a dairy-free option. Just remember to melt it slightly before mixing to achieve a smooth batter.
How can I enhance the spices in these cookies?
To boost the flavor of the spices, consider adding a pinch of allspice or ginger to the mix. You can also increase the quantities of cinnamon and nutmeg slightly to suit your taste preferences, creating a more aromatic cookie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).