Pride Of Iowa Cookies(1987)
Chewy, coconut and oatmeal cookies with a hint of vanilla and nuts, perfect for sharing at parties or enjoying with a glass of milk. Deliciously crispy edges, soft centers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, blend together brown sugar, granulated sugar, and shortening.
- Add eggs to the mixture and beat well.
- Sift together flour, salt, baking soda, and baking powder.
- Gradually add dry ingredients to the creamed mixture.
- Stir in vanilla, coconut, oatmeal, and chopped nuts until well combined.
- Drop teaspoonfuls of dough onto a cookie sheet, spacing them apart.
- Bake in the preheated oven for 8 minutes, or until golden brown.
- Remove from oven and cool on wire racks.
Tips & Substitutions
For a variation, consider substituting half of the granulated sugar with brown sugar for a deeper flavor. You can also replace coconut with chopped dried fruits or nuts if desired. Ensure the shortening is at room temperature to achieve a light and fluffy texture. For added flavor, try incorporating a pinch of cinnamon or nutmeg into the dry ingredients.
Serving Suggestions
These cookies are delightful on their own but can be served alongside a glass of milk or a scoop of vanilla ice cream for a treat. They also pair beautifully with *Sweet Pea Salad* for a light and refreshing meal. For a festive touch, consider serving them at gatherings or as part of a dessert platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To maintain their freshness, you can also freeze the cookies for up to three months. When ready to enjoy, simply thaw at room temperature or warm them briefly in the microwave for a soft, chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pride Of Iowa Cookies(1987) contains roughly 1422 calories, with 20g protein, 180g carbohydrates, and 73g fat. It is an excellent source of protein (40% of the Daily Value), dietary fiber (33% of the Daily Value), and iron (32% of the Daily Value). Note that it is relatively high in sodium, at 2266mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening in this recipe?
Yes, you can substitute butter for shortening in equal amounts. Just keep in mind that using butter will result in a slightly different texture, as it tends to create a richer flavor and a softer cookie. Be sure to soften the butter before mixing for the best results.
What type of coconut should I use?
You can use either sweetened or unsweetened shredded coconut based on your preference. Sweetened coconut will give a sweeter taste, while unsweetened will allow the other flavors to shine. If you're looking for a healthier option, consider using unsweetened coconut for a more subtle sweetness.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute regular flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum or add some to help with structure. Additionally, check that all other ingredients are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).