Crispy Parmesan Potato Wedges
Crispy Parmesan Potato Wedges offer a savory, cheesy snack with a crunchy exterior and tender interior, perfect for casual gatherings or family dinners.
Ingredients
Instructions
- Peel potatoes and cut into quarters.
- Mix flour, Parmesan cheese, salt, and pepper in a bag.
- Moisten potatoes with water and shake, a few at a time, in the bag to coat with the cheese mixture.
- Melt margarine in a 13 x 9 x 2-inch baking pan.
- Place coated potatoes in a single layer in the pan.
- Bake at 375°F for about 1 hour, turning once.
Tips & Substitutions
For extra crispiness, soak the cut potatoes in cold water for 30 minutes before coating. You can substitute the margarine with olive oil for a healthier option. If you want to add more flavor, consider mixing in garlic powder or paprika with the cheese mixture. Use a food processor for quicker grating of the Parmesan. These wedges pair beautifully with Glazed Carrots 'N Apples.
Serving Suggestions
Serve the crispy potato wedges with a side of ketchup or your favorite dipping sauce. They are perfect alongside grilled meats or as a snack for game day. For a complete meal, pair them with a fresh salad or enjoy them alongside Diabetic Punch Bowl Cake for dessert.
Storage & Reheating
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F for about 10-15 minutes until they regain their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Parmesan Potato Wedges contains roughly 802 calories, with 17g protein, 109g carbohydrates, and 33g fat. It is an excellent source of potassium (58% of the Daily Value), vitamin C (57% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1939mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potato wedges ahead of time?
Yes, you can prepare the coated potato wedges in advance and store them in the refrigerator for up to 24 hours before baking. Just remember to let them come to room temperature before placing them in the oven to ensure even cooking.
What type of potatoes work best for this recipe?
Russet potatoes are ideal for this recipe due to their starchy texture, which yields a fluffy interior and crispy exterior. However, you can also use Yukon Gold or red potatoes for a slightly different flavor and texture.
How can I make these potato wedges spicier?
To add some heat, include cayenne pepper or chili powder in the flour and cheese mixture. You can also serve them with a spicy dipping sauce, such as sriracha or a chipotle mayo, for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).