Country Braised Pork Chops
Country Braised Pork Chops offers tender pork in a savory mushroom and vegetable sauce, perfect for hearty family dinners or comforting weekend meals.
Ingredients
Instructions
- Coat pork chops in flour.
- Brown onion in oil in a skillet until tender.
- Add pork chops and brown on both sides.
- Stir in cream of mushroom soup, potatoes, carrots, salt, and pepper.
- Heat the mixture to boiling.
- Reduce heat to low and simmer, covered, for 1 hour or until pork chops are tender.
- Stir occasionally during cooking.
Tips & Substitutions
For a richer flavor, consider marinating the pork chops in a mixture of garlic, thyme, and apple cider vinegar for a few hours before cooking. If you don't have cream of mushroom soup, a mixture of sour cream and chicken broth can serve as a great substitute. Also, feel free to add other vegetables like green beans or bell peppers for more variety.
Serving Suggestions
Serve the Country Braised Pork Chops with a side of crusty bread to soak up the delicious sauce. This dish pairs beautifully with roasted green beans or a fresh garden salad. For a hearty meal, consider serving it alongside a bowl of Spice Baked Beans for added flavor and texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pork chops and vegetables in a skillet over low heat, adding a splash of broth or water to prevent drying out. Cover and heat until warmed through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Country Braised Pork Chops contains roughly 1670 calories, with 28g protein, 261g carbohydrates, and 63g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (199% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 2673mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used in this recipe. They may take slightly longer to become tender, so be sure to adjust the simmering time accordingly until the meat is cooked through and easily pulls away from the bone.
What can I substitute for potatoes in this dish?
If you're looking to substitute the potatoes, you can use sweet potatoes, which will add a nice sweetness to the dish. Alternatively, you could use parsnips or turnips for a different flavor profile while keeping the texture similar.
How can I make this recipe healthier?
To make this recipe healthier, consider using leaner cuts of pork or removing excess fat from the chops. You can also reduce the amount of cream of mushroom soup and replace it with a homemade mushroom sauce made with fresh mushrooms and low-sodium broth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).