Egg-Ham Casserole
A hearty casserole combining ham, eggs, and cheese with a crispy bread crumb topping, perfect for breakfast or brunch and easy to prepare ahead of time.
Ingredients
Instructions
- Cook the diced ham in butter until lightly browned.
- Add the slightly beaten eggs and scramble with the ham.
- Pour the egg and ham mixture into a greased 14 x 18-inch Pyrex pan.
- Make a white sauce by cooking flour, butter, and milk together.
- Add cheese, salt, and pepper to the white sauce and cook until the cheese is melted.
- Pour the white sauce over the eggs and ham in the casserole.
- Sprinkle buttered bread crumbs on top and add a dash of paprika.
- Bake at 375°F (190°C) for 30 minutes.
Tips & Substitutions
For a creamier texture, add a splash of heavy cream to the white sauce. You can substitute the ham with cooked sausage or turkey for a different flavor. If you don’t have bread crumbs, crushed crackers or potato chips work well too. Make sure to cool the casserole slightly before serving to allow it to set, which makes slicing easier.
Serving Suggestions
This casserole is perfect for brunch or as a hearty breakfast for dinner. Serve it with a side of fresh fruit or a green salad for balance. It pairs beautifully with Spice Baked Beans for a comforting meal. For extra flavor, consider adding fresh herbs like chives or parsley on top before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or warm the entire casserole in the oven at 350°F (175°C) until heated through. Cover it with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Egg-Ham Casserole contains roughly 958 calories, with 34g protein, 121g carbohydrates, and 42g fat. It is an excellent source of vitamin A (125% of the Daily Value), calcium (76% of the Daily Value), and iron (70% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1974mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove it from the fridge and allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Can I freeze the egg-ham casserole?
Yes, you can freeze this casserole. To do so, bake it first, then let it cool completely. Wrap it tightly in plastic wrap and foil, and it will last up to 2 months in the freezer. Thaw in the refrigerator overnight before reheating.
What type of cheese works best in this recipe?
Cheddar is a classic choice, offering a sharp flavor that complements the ham. However, American cheese melts beautifully and gives a creamier texture. You can also experiment with other cheeses like Monterey Jack or Pepper Jack for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).