Crock Pot Baked Beans
Crock Pot Baked Beans are a hearty and flavorful dish, combining the richness of pinto beans, pork and beans, and chili with beans. The addition of hamburger meat and spices creates a savory blend perfect for family gatherings or casual meals. Serve alongside creamed potatoes and bread for a comforting experience.
Ingredients
Instructions
- Brown hamburger meat and onion. Drain.
- Mix hamburger and all other ingredients in a large crock pot.
- Cook for 45 minutes on high.
Tips & Substitutions
For a richer flavor, consider adding a splash of barbecue sauce or some smoked paprika. If you don't have pinto beans, feel free to substitute them with black beans or kidney beans. You can also swap the hamburger meat for ground turkey or chicken for a leaner option. Adjust the seasoning with extra Worcestershire sauce for a bolder taste.
Serving Suggestions
Serve these delicious baked beans alongside grilled meats like glazed pork chops or as a hearty side for picnics and barbecues. They pair wonderfully with cornbread or coleslaw, making for a complete meal. For a fun twist, try using them as a filling for burritos or tacos for a unique take on a classic dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, simply warm them in the microwave or on the stovetop over low heat, adding a splash of water if the beans seem dry. They also freeze well, so consider storing them in freezer-safe bags for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Crock Pot Baked Beans contains roughly 948 calories, with 10g protein, 56g carbohydrates, and 78g fat. It is an excellent source of dietary fiber (23% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1618mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Absolutely! You can easily make this dish vegetarian by omitting the hamburger meat and using vegetable broth instead of water. You might also want to add some chopped bell peppers or mushrooms for extra texture and flavor. This will keep the dish hearty and satisfying without the meat.
How can I make the beans spicier?
For a smoky flavor, add a couple of drops of liquid smoke or some diced smoked sausage for an extra layer of taste.
Can I prepare this dish in advance?
Yes, you can prepare the ingredients the night before, mixing them in the crock pot and letting them sit in the fridge overnight. Just remember to take the crock pot out about 30 minutes before cooking to bring it to room temperature. This makes for an easy, no-fuss meal the next day!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).