Crock-Pot Beef Tips
Tender beef tips slow-cooked to perfection, infused with savory mushroom and onion flavors. This hearty dish is perfect for cozy family dinners or gatherings, served over rice for a satisfying meal that combines rich, comforting tastes with minimal effort.
Ingredients
Instructions
- Brown the beef tips or sirloin tips in a skillet.
- Place the browned beef in the bottom of the crock-pot.
- Add the cream of mushroom soup, water, drained mushrooms, dry onion soup mix, salt, and black pepper to the crock-pot.
- Cover and cook on low for 8 to 12 hours.
- Serve the beef tips over rice.
Tips & Substitutions
For enhanced flavor, consider marinating the beef tips overnight in your favorite seasoning blend. If you prefer a lighter dish, substitute half of the cream of mushroom soup with low-fat yogurt or sour cream. You can also swap out the beef for chicken or turkey for a different protein. To add more veggies, toss in some diced carrots or bell peppers before cooking.
Serving Suggestions
Serve the beef tips over a bed of fluffy rice for a comforting meal. For a complete dinner, pair it with steamed green beans or a fresh salad. This dish also pairs beautifully with American recipes like mashed potatoes or crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop over low heat, adding a splash of water if needed to maintain moisture. This dish also freezes well for up to 3 months; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Beef Tips contains roughly 805 calories, with 34g protein, 198g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (276% of the Daily Value), iron (165% of the Daily Value), and calcium (104% of the Daily Value), and a good source of vitamin A. It also contributes 77g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen beef tips for this recipe?
Yes, you can use frozen beef tips, but make sure to thaw them before browning. Cooking from frozen may require additional cooking time and could affect the texture. For best results, thaw in the refrigerator overnight before preparing.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or make a homemade version using sautéed mushrooms, cream, and broth. This will give you a similar creamy texture and flavor without using canned soup.
Can I add vegetables to the crock-pot?
Absolutely! Adding vegetables like carrots, potatoes, or peas can enhance the dish. Just remember to cut them into uniform pieces to ensure even cooking. Add them in at the same time as the other ingredients for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).