Crock-Pot Beef Tips

Name: Crock-Pot Beef Tips
Prep time: 15 min
Cook time: 8 h
Yield: 6 servings
Cuisine: American
Ingredients: 4 lb. beef or sirloin tips; 1 can cream of mushroom soup; 1/2 to 1 can water; 2 (4 oz.) cans mushrooms, drained; 1 pkg. dry onion soup mix; 1 tsp. salt; 1/8 tsp. black pepper

Beef Dairy

Prep: 15 min Cook: 480 min Serves: 6 Cuisine: American

Tender beef tips slow-cooked to perfection, infused with savory mushroom and onion flavors. This hearty dish is perfect for cozy family dinners or gatherings, served over rice for a satisfying meal that combines rich, comforting tastes with minimal effort.

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Ingredients

4 lb. beef or sirloin tips ⓘ
1 can cream of mushroom soup ⓘ
1/2 to 1 can water ⓘ
2 (4 oz.) cans mushrooms, drained ⓘ
1 pkg. dry onion soup mix ⓘ
1 tsp. salt ⓘ
1/8 tsp. black pepper ⓘ

Instructions

Brown the beef tips or sirloin tips in a skillet.
Place the browned beef in the bottom of the crock-pot.
Add the cream of mushroom soup, water, drained mushrooms, dry onion soup mix, salt, and black pepper to the crock-pot.
Cover and cook on low for 8 to 12 hours.
Serve the beef tips over rice.

Nutrition & Diet Analysis (per serving)

220 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV

Total Fat 15.2g 20% DV

Carbs 19.3g 7% DV

Fiber 6.7g 24% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 9805.3mg 100% DV

Potassium 436.3mg 9% DV

Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 19mcg 2% DV

Vitamin C 0.8mg 1% DV

Vitamin D 6.6mcg 33% DV

Calcium 129.8mg 10% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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