Galaxie Cheese Ball

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

A creamy and savory cheese ball infused with green pepper and dried beef, coated with crunchy chopped pecans. Perfect for parties or gatherings, this dish offers a delightful combination of flavors and textures that will impress guests and complement a variety of appetizers.

Be the first to rate this recipe

Ingredients

  • 8 oz. cream cheese
  • 1/4 cup finely chopped green pepper
  • 2 teaspoons garlic powder
  • 1/2 cup sour cream
  • 3 oz. dried beef
  • 1/8 teaspoon pepper
  • 1 cup chopped pecans

Instructions

  1. Mix together the cream cheese, chopped green pepper, garlic powder, sour cream, dried beef, and pepper until well combined.
  2. Put the mixture into a baking dish and bake at 350°F for 20 minutes.
  3. Cool the mixture, then shape into a ball.
  4. Roll the cheese ball into chopped pecans to coat evenly.

Tips & Substitutions

For a creamier texture, allow the cream cheese to soften at room temperature before mixing. You can substitute the dried beef with finely chopped ham or turkey if preferred. If you're looking for a bit more flavor, consider adding some diced green onions or a splash of Worcestershire sauce. This cheese ball pairs beautifully with crackers or vegetables for dipping.

Serving Suggestions

Serve the Galaxie Cheese Ball with an assortment of crackers, fresh vegetable sticks, or even sliced baguette for a delightful appetizer. It makes a great addition to a charcuterie board alongside meats and cheeses. For a fun twist, pair it with Pronto Chili for a hearty meal that balances the creamy cheese ball.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to reheat it, pop it in the oven at 300°F for about 10 minutes until warmed through. Alternatively, you can enjoy it cold or at room temperature straight from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Galaxie Cheese Ball contains roughly 117 calories, with 4g protein, 15g carbohydrates, and 5g fat. It is an excellent source of vitamin C (34% of the Daily Value).

117 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 5.4g 7% DV
Carbs 14.7g 5% DV
Fiber 1.8g 7% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 113.7mg 5% DV
Potassium 257mg 5% DV
Cholesterol 16.1mg 5% DV

Vitamins & Minerals

Vitamin A 72.7mcg 8% DV
Vitamin C 30.5mg 34% DV
Vitamin D 0.1mcg
Calcium 59.4mg 5% DV
Iron 0.9mg 5% DV
Diet fit Low-carb Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cheese ball ahead of time?

Yes, you can make the cheese ball a day in advance. Prepare it, roll it in pecans, and wrap it tightly in plastic wrap before refrigerating. This allows the flavors to meld together beautifully, making it even tastier when served.

What can I use instead of pecans?

If you want a different nut or have nut allergies, consider using chopped walnuts or almonds as a substitute for pecans. You can also roll the cheese ball in crushed crackers or seeds for a different texture and flavor.

Can I freeze the Galaxie Cheese Ball?

Yes, you can freeze the cheese ball before coating it in pecans. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw it in the refrigerator overnight before serving, and coat it with pecans just before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → Dairy recipes → All recipes →